Simple Omelete Reciepe
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionalyy filled with your
choice of cheese, vegetables or meats.
Preparation time
• Total: Approximately 10 minutes
• Preparation: 5 minutes
• Cooking: 5 minutes
Ingredients
• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
1. Beat the eggs: In a bowel, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Till the pan to ensure the eggs evenly coat the surface.
4. Add fillings(optional): When the eggs begin to set at the edges but are still slgihtyly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the filings. Let it cook for another minute, then slide it onto a plate.
6. Enjoy: Serve hot, with additional salt and pepper if needed
Nutrition
Calories 27kcal
Carbs 0g
Protein 20g
Fat 22g